Bokashi composting
The Bokashi method begins the process of transforming your food waste into compost right in your own kitchen.
Bokashi is becoming increasingly popular as a fast, efficient, space-saving way for households to take control of their own food waste disposal.
A Bokashi bin accepts just about all food waste. Beneficial microbes are added in the form of Bokashi bran or spray and these accelerate the fermentation process. Bokashi is a Japanese term meaning 'fermented organic matter'. Because the waste ferments anaerobically (without air), rather than decaying, there are no flies or smells.
Once the bin is full, it is left sealed shut for two to three weeks while the contents are left to ferment and become a pre-compost mixture. Using two bins in rotation means you can move on to fill the second bin while the first is being left to ferment. The fermented mixture can then be added to a garden composter or buried in soil to become rich, quality compost.
Liquid is drained from a Bokashi bin every few days using the tap or dispenser (depending on the model of bin). This nutrient-rich liquid can be diluted with water and used to fertilise plants, or it can be used full strength as an organic drain cleaner to control smells and prevent algae build-up.
Take a look at our range of popular Bokashi bins.
Organko 1
The Organko 1 – Grey & Green Bokashi Bin Twin Pack comes with a scoop, push tool to compress food waste, drainage cup to collect the liquid fertiliser, and Bokashi bran, which is rich in bran meal, molasses, and valuable micro-organisms.
Once you’ve filled up your Organko 1 Bin, seal it with the airtight lid and let it ferment for around 14 days.
Organko 2
Available in black or cream, the Organko 2 range includes an inner container, with holes at the base to ensure the liquid fertiliser can drain through, whilst keeping the fermenting food waste in one section. To remove this inner container, simply press together the two black notches on the outer section of the bin, and lift.
Blackwall Bokashi bin
The Blackwall Bokashi Bin comes as a twin-pack so you can leave one bin to ferment while filling up the other.
A classic design, the bin includes one scoop/liquid drain cup, one push tool to flatten your food waste, a full set of instructions, and a 3-4 month supply of Bokashi bran (1kg in weight).
What are the benefits of Bokashi?
Using the Bokashi method, you can transform food waste into nutritious pre-compost to feed your garden.
Fast
The fermentation process takes around two weeks. When added to a garden compost bin the fermented mixture acts as a super green accelerator.
Fresh
The airtight lid allows fermentation to occur without air, meaning no smells.
Space-saving
Bokashi bins are compact containers that can fit into any kitchen - on a worktop or under a sink.
What can you put in your Bokashi bin?
- Fruit and vegetable waste, including citrus and banana skin (remove any stickers)
- Meat and fish
- Dairy products
- Eggs and eggshells
- Coffee grounds and tea bags
- Bread
- Organic green material, such as withered flowers, dead leaves, and cut grass
- Seep compostable dish sponges, which are made from loofah and cellulose. Once you have finished using them for cleaning (they will last around 4-6 weeks), you can chop them up and pop them in your Bokashi bin.
Seep
Head over to Seep to browse their quality, green cleaning range, which is plastic free and biodegradable.
